Toor Dal and rice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, toor dal and rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Toor Dal and rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Toor Dal and rice is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook toor dal and rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor Dal and rice:
- {Prepare of Arhar Daal.
- {Prepare of Tomato.
- {Get of Onion.
- {Make ready of Ginger piece.
- {Make ready of Salt.
- {Get of Turmeric powder.
- {Get of Red chilli powder.
- {Prepare of Garam masala.
- {Prepare of Coriander leaves.
- {Prepare of Cumin seeds.
- {Get of Jeera rice.
- {Prepare of Rice.
- {Make ready of Cumin seeds.
- {Prepare of Salt.
- {Take of Cooking Oil.
- {Prepare of Water.
Instructions to make Toor Dal and rice:
- Wash toor(arhar) Dal and add salt and turmeric powder and pressure cook till 4 whistles..
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger and fry till golden brown colour comes. Add finely chopped tomato and cook till done. Add red chilli powder and garam masala. Mix this tadka in Daal. Cook for 2 minutes.
- Take a separate karahi heat oil and put cumin seeds and when cumin seeds splutter add washed rice and salt. Put double quantity water and pcook till done..
- Serve hot garnished with chopped coriander leaves..
So that's going to wrap it up with this special food toor dal and rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!