Ox Tail Soup.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ox tail soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ox Tail Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ox Tail Soup is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup:
- {Prepare 6-8 lb of ox tails.
- {Prepare 2 of onions, whole.
- {Prepare 2 of onions, chopped.
- {Get 10 cloves of garlic.
- {Prepare 3 of bay leaves.
- {Prepare 3 cans of tomato soup.
- {Get 1 cup of barley (not "instant" barley").
- {Take 2 lb of carrots, peeled and sliced.
- {Get 10 stalks of celery, sliced.
- {Take 2 of large onions, diced.
- {Make ready 5 cups of cooked spaetzle (see spaetzle recipe).
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..
- Skim and remove the layer of fat from the broth. Trim fat from ox tails..
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..
- Add in carrots, celery, and onion. Let simmer for 15 minutes..
- Add in spaetzle. Remove bay leaves..
- Enjoy!!!.
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