Achari Mutton Dum Biryani.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, achari mutton dum biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Achari Mutton Dum Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Achari Mutton Dum Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achari Mutton Dum Biryani:
- {Get 1 cup of Basmati rice, soaked for 30 minutes.
- {Get 1 of " cinnamon.
- {Take 2-3 of green cardamoms.
- {Prepare 5-6 of cloves.
- {Make ready 400 of gms. mutton on bones, cubed.
- {Get 1 tbsp. of ginger-garlic paste.
- {Get 1 tbsp. of raw papaya paste.
- {Prepare to taste of salt.
- {Make ready 2-3 of green chilies, chopped.
- {Prepare 2 tbsp. of yoghurt.
- {Make ready 1/2 tsp. of turmeric powder.
- {Take 1 tsp. of red chili powder.
- {Take 1 tsp. of garam masala powder.
- {Make ready 1 1/2 tbsp. of bottled pickle masala.
- {Take 2 tbsp. of oil.
- {Get of juice of 1/2 lemon.
- {Get handful of coriander & mint leaves, chopped.
- {Prepare 3/4 cup of fried onions.
- {Take 1 tbsp. of ghee (clarified butter).
- {Prepare of few strands of saffron mixed in 1/4 cup milk.
- {Get of sliced onion, lemon wedges & mint leaves to garnish.
Instructions to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight..
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk..
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes..
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies..
So that is going to wrap it up with this exceptional food achari mutton dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!