＊Winter Melon Chicken Soboro Ankake＊.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, ＊winter melon chicken soboro ankake＊. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
＊Winter Melon Chicken Soboro Ankake＊ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. ＊Winter Melon Chicken Soboro Ankake＊ is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ＊winter melon chicken soboro ankake＊ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ＊Winter Melon Chicken Soboro Ankake＊:
- {Take of Winter melon.
- {Take of Ground chicken.
- {Make ready of ~3 teaspoons Dashi stock granules.
- {Get of ＊Sake.
- {Get of ~3 tablespoons ＊ Usukuchi soy sauce.
- {Get of ＊Mirin.
- {Take of Katakuriko slurry.
- {Get of The juice from grated ginger.
- {Prepare of Ichimi spice.
Steps to make ＊Winter Melon Chicken Soboro Ankake＊:
- Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks..
- Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil..
- Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed..
- Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste..
- Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪.
- When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊.
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