Step-by-Step Guide to Make Award-winning Bacon Alfredo with shrimp and mushrooms

Bacon Alfredo with shrimp and mushrooms.

Bacon Alfredo with shrimp and mushrooms

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Bacon Alfredo with shrimp and mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:

  1. {Make ready of big jar bacon alfredo saice.
  2. {Get of pasta any type.
  3. {Take of mushrooms.
  4. {Make ready of frozen shrimp(no tails).
  5. {Prepare of butter.
  6. {Make ready of Salt and pepper.
  7. {Prepare of cream cheese.

Steps to make Bacon Alfredo with shrimp and mushrooms:

  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot.
  2. In pot with pasta add sauce and cream cheese salt and pepper.
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done.
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy.

So that's going to wrap it up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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