Persian Chelo Kabab with Saffron rice.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, persian chelo kabab with saffron rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persian Chelo Kabab with Saffron rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Persian Chelo Kabab with Saffron rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have persian chelo kabab with saffron rice using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persian Chelo Kabab with Saffron rice:
- {Take 1/2 Kg of Beef mince ….
- {Take 1 of Onion (Raw Paste) ….
- {Prepare 1 Tsp of Salt ….
- {Prepare 1 Tbsp of Ginger (Crushed) ….
- {Prepare 1 Tsp of Black Pepper ….
- {Make ready 1 Tsp of Garam masala powder….
- {Take 1/4 Tsp of Baking Ppowder ….
- {Get 12 of Small Tomatoes ….
- {Prepare 12 of Small Onions ….
- {Get 2 ounces of Butter ….
- {Get 250 gm of For Rice:: Sela Rice ….
- {Take 1/2 Tsp of Black Cumin Seeds ….
- {Make ready 6 of Cloves ….
- {Make ready 4 of Green Cardamom ….
- {Take 1/4 Tsp of Yellow Food Color ….
- {Get 1 Tbsp of Salt ….
- {Get 1/4 Tsp of Saffron ….
- {Make ready 2 Tbsp of Butter ….
Instructions to make Persian Chelo Kabab with Saffron rice:
- Take a chopper and Chop into it beef mince with, raw onion paste, salt, ginger, allspice, black pepper and baking powder until smooth.Give the kebab oval shape with the help of your palms.Melt butter in a pan and shallow fry kebab into it.Put the kebab on dum in the same pan by placing a coal in the centre..
- Preheat a grill pan and roast slightly onions and tomatoes on it.
- Saffron Rice Preparation:Soak rice for one complete hour so that the grains may become long.Boil rice after adding yellow food color, whole spices and salt; strain the remaining water.Take a vessel and shift rice to it with butter, and saffron.Cover the rice thoroughly and let them cook over very low flame for 10 minutes...
- Take a platter; spread roasted onions and tomatoes into it and then spread the chelo kebab with saffron rice; serve..
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