Grilled Pork Pitas w/Cucumber Mint Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, grilled pork pitas w/cucumber mint sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- {Get of Pork Roast.
- {Get of Bone-In Pork Loin Roast.
- {Prepare of Salt.
- {Make ready of Ground Black Pepper.
- {Get of Fresh Greek Oregano Leaves.
- {Get of Salted Butter.
- {Take of Riesling (or other similiar medium-dry wine).
- {Prepare of Cucumber Mint Sauce.
- {Take of Greek Cream Cheese (or regular, if you can't find Greek).
- {Prepare of Grated/Shredded Cucumber.
- {Make ready of Fresh Mint Leaves.
- {Prepare of Lemon Juice.
- {Prepare of Salt.
- {Get of Ground Black Pepper.
- {Get of Pita.
- {Take of Pitas.
- {Get of Romaine Leaves.
- {Prepare of Roma Tomatoes.
- {Take of Vidalia Onion.
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours..
- Preheat grill to high..
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed..
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours..
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing..
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly..
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed..
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage..
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco..
So that is going to wrap it up for this special food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!