Bienenstich (no yeast) "Bee Sting Cake".
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bienenstich (no yeast) "bee sting cake". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Bienenstich (no yeast) "Bee Sting Cake" is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Take of Cake.
- {Get of Sugar.
- {Make ready of AP Flour.
- {Take of Milk.
- {Get of Large Eggs.
- {Make ready of Butter.
- {Prepare of Baking Powder.
- {Prepare of Salt if desired.
- {Prepare of Topping.
- {Get of Sliced Almonds.
- {Take of Butter.
- {Prepare of Sugar.
- {Take of Honey.
- {Get of Whipping Cream.
- {Get of Vanilla Extract.
- {Get of Filling.
- {Take of Whipping Cream.
- {Make ready of Instant Vanilla Pudding Powder.
- {Take of Icing Sugar.
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
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