Fish biriyani.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fish biriyani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fish biriyani is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Fish biriyani is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biriyani:
- {Get of Seer Fish 750 grm.
- {Prepare 2 tsp of Turmeric powder.
- {Make ready 2 tbs of Chilli powder.
- {Prepare of Lime 1big.
- {Get 4 cups of Basmati rice.
- {Make ready 2 stick of Cinnamon.
- {Take 6 of Cardamom.
- {Make ready of Bay leaf 3.
- {Get Clove of 8.
- {Make ready 5 of Star anise.
- {Get 2 piece of Rock flower.
- {Get 2 tbs of Ginger garlic paste.
- {Prepare of Onion 5 (Thinly sliced).
- {Get of Tomato 6 (cut into 4).
- {Prepare of Green chilli 8 (slit).
- {Prepare of Mint leaves 2 handful.
- {Take of Coriander leaves 2 handful.
- {Prepare of For biriyani masala.
- {Prepare of Nutmeg 1small piece.
- {Prepare 3 piece of Mace.
- {Make ready Clove of 5.
- {Take of Cinnamon stick 1.
- {Take 5 of Cardamon.
- {Make ready 1 piece of Mace.
- {Get 160 ml of Oil.
- {Prepare 3 tbs of Ghee.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
- Dry roast the biriyani masala slightly and grind as powder.
- Soak basmati rice for 20min.
- Keep a thick vessel, add oil and fry the fish (well done).
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
- Cover and cook in medium flame for 15 min,.
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
- Decorate and serve the fish biriyani with mint chutney.
So that's going to wrap it up for this exceptional food fish biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!