Air Popped Kettle Corn.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, air popped kettle corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Air Popped Kettle Corn is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Air Popped Kettle Corn is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Air Popped Kettle Corn:
- {Make ready 1/2 cup of unpopped kernels.
- {Get 1/2 cup of salted butter.
- {Make ready 1/2 cup of granulated sugar.
- {Prepare 1 tsp of salt.
Steps to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions..
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken..
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. ***Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁***.
- Place the popcorn onto a cookie sheet lined with parchment paper. Then put the sheet into a preheated 200 degree oven. Bake it for 15 minutes, stir and bake another 15 minutes, then stir. Repeat this process until your popcorn reaches your desired crispness..
- Enjoy!.
So that's going to wrap it up with this exceptional food air popped kettle corn recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!