French Home Apple Tart.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french home apple tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
French Home Apple Tart is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. French Home Apple Tart is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- {Make ready of Ingredients.
- {Prepare of unbleached white flour.
- {Prepare of whole wheat flour.
- {Take of salt.
- {Prepare of water.
- {Take of unsalted butter.
- {Prepare of large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices.
- {Prepare of recipe for crème pâtissière, opt..
- {Take of apple sauce, opt..
- {Prepare of brown sugar.
Instructions to make French Home Apple Tart:
- Mix flours and salt.
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs..
- Add water, a little at a time, and stop when play-dough consistency is achieved..
- Cover the bowl with plate or towel, and let sit for an hour if possible..
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper..
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces..
- Sprinkle some brown sugar on top..
- Bake at 380°F , 45 min to an hour, until golden-brown..
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