Dum Biryani.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- {Take 2 kg of Mutton.
- {Take 2 kg of Basmati Rice - Long Grain.
- {Prepare 250 ml of Oil.
- {Make ready 10 of Green Chillies.
- {Take 4 of Onion.
- {Prepare 500 ml of Curd.
- {Get 4 of Lime.
- {Get 250 grams of Wheat Flout.
- {Take 250 grams of Ginger Garlic Paste.
- {Take of Spices.
- {Take 150 grams of Chilli Powder.
- {Take 50 grams of Turmeric Powder.
- {Make ready 100 grams of Dhana Jeera Powder.
- {Make ready 100 grams of Garam Masala.
- {Prepare 10 of Elaichi.
- {Get 10 of Bay Leaves.
- {Prepare 3 of Dalchini.
- {Prepare 10 of Cloves.
- {Take 100 grams of Salt.
- {Get 1 of Food Color Orange.
- {Get 20 grams of Motha Jeera.
- {Get of Green Items.
- {Prepare 1 of Coriander.
- {Take 1 of Green Papaya Small.
- {Take 1 of Mint.
Steps to make Dum Biryani:
- Wash meat with turmeric.
- add dry spices in meat.
- Add 2 spoon salt.
- Add 2 big spoons ginger garlic paste.
- mix well with the meat and close the lid and keep aside for 15 min.
- Chop onions in length.
- Chop Green chillies in 2 portion.
- Grind coriander, mint & papaya.
- Deep fry onions.
- add green items paste to meat and mix well. add curd occasionally.
- Add chopped green chillies.
- mix well & taste the preparation.
- add deep fried onions on the top of meat mixture.
- marinate for half hour. ensure to close the lid.
- wash rice.
- heat half bowl of water.
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera.
- boil water for few minutes.
- add rice and cook for 2-3 min , check its half cooked.
- remove all excess water and keep the rice in another bowl.
- add remaining oil from onions into the meat and mix well.
- squeeze lime juice in bowl and add food color.
- add oil to cover the base of main bowl.
- Add chopped onions to the base.
- add meat mixture.
- add half cooked rice.
- add colored lime.
- Add some oil in rice.
- close the lid with help of dough.
- heat on full flame for 10 min.
- heat on slow flame for 40 min.
- turn off gas and wait for 15 min to cool off.
- done!.
So that is going to wrap this up for this exceptional food dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!