Ground Meat and Vegetable Rice Bowl with.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ground meat and vegetable rice bowl with. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ground Meat and Vegetable Rice Bowl with is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Ground Meat and Vegetable Rice Bowl with is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:
- {Make ready 250 grams of Ground meat (pork and beef combination, pork, chicken - anything works).
- {Get 2 of pieces Ginger.
- {Make ready 1 stalk of Japanese leek.
- {Take 1/2 of Onion.
- {Make ready 1/2 medium of Carrot.
- {Prepare 1 of as much (to taste) Plain cooked rice (rice with barley if possible).
- {Prepare of ..
- {Make ready 3 tbsp of Soy sauce.
- {Prepare 3 1/2 tbsp of Mirin.
- {Take 2 tbsp of Sake.
- {Prepare 200 of to 230 ml Water.
- {Take 1 of to 1 1/2 tablespoons Sesame oil (for frying).
- {Make ready 1 stalk of Green onion (for garnish).
- {Take 1 tbsp of katakuriko + 2 tablespoons water Katakuriko slurry.
Steps to make Ground Meat and Vegetable Rice Bowl with:
- Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together..
- Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!.
- When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened..
- Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through..
- Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again..
- Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce..
- Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!.
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