Cretan Ntakos.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cretan ntakos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cretan Ntakos is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cretan Ntakos is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cretan ntakos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cretan Ntakos:
- {Prepare 4 of ntakos (barley rusks).
- {Prepare 1 large of tomato.
- {Make ready 8 tsp of extra virgin olive oil.
- {Take 12 of kalamata olives.
- {Prepare 4 pinch of dried oregano.
- {Take 120 grams of feta cheese (crumbled).
Steps to make Cretan Ntakos:
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
- Chop the tomatos into small cubes and divide on all four rusks..
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
- Chop three olives for each rusk and sprinkle them over the chopped tomatos..
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..
So that's going to wrap it up with this special food cretan ntakos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!