Sindhi Biryani.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sindhi biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sindhi Biryani is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sindhi Biryani is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sindhi biryani using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi Biryani:
- {Take Adha kilo of chicken.
- {Take 3 cup of chawal.
- {Get 1 pao of dahi.
- {Take 3 of tamatar.
- {Prepare 5 of medium pyaz.
- {Take 3 se 4 of hari mirchen.
- {Make ready 1 of lemon.
- {Make ready of Hara dhania.
- {Make ready of Hara podina.
- {Make ready 3 of medium aloo.
- {Get 1 cup of oil.
- {Prepare 1 tbsp of lal mirch powder.
- {Get 1 teaspoon of haldi powder.
- {Make ready 1 tbsp of dhania powder.
- {Prepare 5 se 6 of sabit kali mirch.
- {Take 2 of tez pata.
- {Take 1 tbsp of sabit zeera.
- {Prepare 1 teaspoon of jaifal jawatri powder.
- {Prepare 4 of laung.
- {Make ready 2 se 3 of darchini.
- {Make ready 1 tbsp of sirka.
- {Get 4 se 5 of aloo bukhara.
- {Get 1 tbsp of adrak lehsan paste.
- {Get 1 chutki of Zarde ka rang.
- {Prepare 1 teaspoon of kewra essence.
Instructions to make Sindhi Biryani:
- Oil garam kar ke usme pyaaz brown karlen aur sari pyaz oil se nikal lein. Ab usme sabit garam masala dal lein aur sath hi adrak lehsan paste dal kar bhoonlen.
- Ab chicken dal kar fry karen phir lal mirch powder, haldi aur dhania powder dal lein 2 min bhoonlen phir tamatar aur dahi ik sath dal lein..
- Ab aloo b dal lein aur 20 minutes take pakaen pani b gal jae tu usme pyaz brown ki hui adhe se ziada crush kar ke dal lein ab jaifal jawatri, aloo bukhara aur hari mirchen dal kar 10 min halki anch par pakalen.
- Chawal ko tez pat aur zeera dal kar 1 spoon sirka aur 1 spoon oil dal kar boil karlen lekin puri tarah boil na karen..
- Ab ik degchi mein pehle chawal ki layer lagaen then salan ki aur phir chawal dal kar oper se sliced tamatar, lemon, hara dhania aur hara podina dal lein aur phir 1 chawal ki layer lagaen phir bacha hua salan dal lein aur chawal ki layer laga kar oper bachi hui brown pyaaz, zarde ka rang 1 spoon pani mein mix kar ke wo dal lein aur kewra dalen..
- Ab 5 min tez anch par pakaen phir 15 minutes take dam par rakhden. Mazedar sindhi biryani tayar hai raita aur salad ke sath serve karen..
So that is going to wrap it up with this special food sindhi biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!