Buddha Jumping Over The Wall.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buddha jumping over the wall. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buddha Jumping Over The Wall:
- {Prepare 3 each of Dried Oyster.
- {Take 5 each of Fish Maw.
- {Prepare 2 tbsp of Dried Scallops (small).
- {Take 6 head of Chinese Mushrooms.
- {Take 1 can of Diced Abalone.
- {Take 1 tbsp of Barley.
- {Make ready 1 tsp of Corn Flour.
- {Take 1 of Oyster Sauce.
- {Take of Broth.
- {Make ready 250 grams of Chicken Bones.
- {Get 1 of Dried Cuttlefish.
Instructions to make Buddha Jumping Over The Wall:
- Soak Chinese mushrooms in cold water..
- Soak fish maw in hot water for 30 mins. Same timing for mushrooms..
- Boil 500ml water with cleaned chicken bones and dried cuttlefish..
- Soak dried scallops and barley in warm water..
- After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish..
- Prepare mushrooms & fish maw: discard the water and cut into small pieces..
- Rinse dried scallops, mushrooms, barley and fish maw..
- Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste..
- Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours..
- Add corn flour accordingly if you prefer a thicker broth..
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