lamb shanks with red wine and barley.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, lamb shanks with red wine and barley. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make lamb shanks with red wine and barley:
- {Get of casserole.
- {Take 2 of lamb shanks.
- {Get 1 of onion carrot stick celery.
- {Take 2 clove of garlic.
- {Get 2 tsp of olive oil.
- {Take 1 cup of red wine.
- {Get 1 can of crushed tomatoes.
- {Take 1 tsp of dried thyme.
- {Prepare 1 of salt pepper.
- {Get 2 cup of beef stock.
- {Get 1 cup of pearl barley.
- {Prepare 2 tsp of lemon zest.
- {Get 1 clove of garlic.
- {Get 2 tbsp of parsley.
- {Make ready 2 cup of water.
Instructions to make lamb shanks with red wine and barley:
- preheat oven to 150degrees c.
- in heavy based casserole on the stovetop add olive oil and brown lamb shanks.
- remove from pan and set aside.add finely chopped onion carrot and celery.
- brown vegies for five mins then add finely chopped garlic.
- deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme.
- return shanks to pan and add barley.
- once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone.
- finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish.
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