Lebanese Moussaka’a.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, lebanese moussaka’a. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese Moussaka’a is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lebanese Moussaka’a is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lebanese Moussaka’a:
- {Make ready 2 of medium sized aubergines.
- {Make ready 2 of onions.
- {Make ready 4 of garlic cloves, chopped.
- {Take 1 tbsp of tomato paste.
- {Take 1 can of chickpeas.
- {Make ready 1 can of chopped tomato.
- {Make ready of Salt and pepper.
- {Take Pinch of cumin.
- {Take Pinch of paprika.
- {Take of Olive oil.
- {Prepare 1 tbsp of dried mint.
Instructions to make Lebanese Moussaka’a:
- These are the main ingredients for the recipe.
- Partially peel the aubergine just like the picture below.
- Cut the aubergine into slices and put the in the oven.
- Cut the onions into slices and start frying them in 2tbsp olive oil for 10min.
- Dice the garlic cloves then add them to the onion and fry together for 3 min.
- Add the chopped tomato to the onion+garlic and mix for 5min.
- Check the aubergine and turn the slices to the other side.
- In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot.
- Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min.
- After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min.
- Serve in an oven dish and your food is good to go 😋.
- It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞.
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