Candied Fullblood Wagyu Beef Bacon.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, candied fullblood wagyu beef bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Fullblood Wagyu Beef Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Candied Fullblood Wagyu Beef Bacon is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook candied fullblood wagyu beef bacon using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Candied Fullblood Wagyu Beef Bacon:
- {Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon.
- {Make ready 1 CUP of Sugar.
- {Get 1 CUP of Brown Sugar.
- {Prepare 2 TSP of Chipotle Powder.
Steps to make Candied Fullblood Wagyu Beef Bacon:
- PREPARING THE CANDIED FULLBLOOD WAGYU BEEF BACON Preheat your oven to 375°F.Mix together the sugars and chipotle powder. Place each piece of Fullblood Wagyu bacon in the sugar mixture, gently pushing down on the mixture to ensure that the bacon is completely coated. Place on a wire rack, and cook at 375°F for 30-35 minutes..
- FINAL STEPS Allow the candied Fullblood Wagyu beef bacon to fully cool at room temperature.Place the bacon in a bowl, serve, and enjoy!.
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