Thai Ginger Curry.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, thai ginger curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Ginger Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Ginger Curry is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai ginger curry using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Ginger Curry:
- {Get 1/2 cup of Jasmine Rice.
- {Make ready 1 of Bell Pepper.
- {Take 6 oz of Green Beans.
- {Prepare 1 of Shallot.
- {Make ready 1 of Thumb Ginger.
- {Take 1 of Lime.
- {Make ready 1/4 oz of Cilantro.
- {Prepare 1/2 tbsp of Curry Powder, add to taste.
- {Take 5.07 oz of Coconut Milk.
- {Make ready 1 oz of Sweet Thai Chili Sauce.
- {Make ready .39 oz of Veggie Stock Concentrate.
- {Make ready 1/2 oz of Peanuts.
- {Prepare 4 tsp of Cooking Oil.
- {Take 1 tsp of Sugar.
- {Get 1 tbsp of Butter.
- {Get 3/4 cup of Water.
- {Make ready of Salt, to season.
Steps to make Thai Ginger Curry:
- In a small pot, combine rice, three-quarter cup water and a pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
- Diced bell pepper into half inch pieces. Cut green beans into 1 inch pieces crosswise. Halve, peel, and mince shallot. Peel and grate ginger. Zest and quarter lime. Finely chopped cilantro..
- Heat a large drizzle of oil in a medium pan over medium high heat. Add bell pepper, green beans, and a big pinch of salt. Cook while stirring occasionally until the veggies are slightly softened and lightly charred, 4 to 6 minutes..
- Add another large drizzle of oil to the pan with veggies. Stir in Charlotte, ginger, and curry powder. Cook stirring constantly until fragrant, one minute..
- Add coconut milk, chili sauce, start concentrate, juice from half the lime, and teaspoon of sugar. Bring to a simmer and reduce heat to medium low..
- .
- Simmer curry until sauce has thickened and veggies are tender, 4 to 6 minutes..
- Stir in half the cilantro. Taste and season with salt and more lime juice if desired. Turn off heat..
- Roughly chop peanuts. Fluff rice with a fork and stir in lime zest and 1 tablespoon butter..
- Divide rice between shallow bowls or plates and top with curry. Garnish with peanuts and remaining cilantro. Serve with lime wedge on the side..
- Serve and enjoy!.
So that's going to wrap it up with this special food thai ginger curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!