Sambar (easy and quick recipe).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sambar (easy and quick recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sambar (easy and quick recipe) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Sambar (easy and quick recipe) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambar (easy and quick recipe):
- {Make ready of toor dal.
- {Prepare of medium sized onion chopped.
- {Take of tomato chopped.
- {Prepare of drumstick chopped.
- {Make ready of small sized carrot chopped in cube size.
- {Take of parwal chopped in cube size.
- {Get of kundru chopped.
- {Make ready of turmeric.
- {Make ready of cumin powder.
- {Prepare of coriander powder.
- {Prepare of red chilli powder.
- {Get of garam masala.
- {Prepare of sambar powder.
- {Make ready of sugar (substitute for jagerry).
- {Get of mustard seeds.
- {Take of lemon juice (substitute for tamerind).
- {Prepare of fenugreek or methi.
- {Get of dry red chilli.
- {Prepare of Salt.
Instructions to make Sambar (easy and quick recipe):
- Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside..
- Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala..
- Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook..
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