Vegan Mushroom Barley Burger.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan mushroom barley burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Vegan Mushroom Barley Burger is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- {Get 2 cups of minced mushrooms.
- {Prepare 1 of minced red onion.
- {Prepare 1/2 cup of minced parsley.
- {Get 1 1/2 cups of cooked pearl barley.
- {Take 2 tablespoons of miso paste.
- {Get 2 tablespoons of tomato paste.
- {Take 1 1/2 cups of flour.
- {Make ready 2 tablespoons of minced garlic.
- {Take to taste of Salt.
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients..
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
- Dress with your favorite burger accoutrements..
So that's going to wrap this up with this special food vegan mushroom barley burger recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!