Olive Garden Zuppa Toscana soup remix..
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, olive garden zuppa toscana soup remix.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
- {Prepare 1 lb of Italian Sausage.
- {Make ready 1 1/2 tsp of crushed red peppers.
- {Make ready 1 medium of sliced or diced white onion.
- {Get 1/2 lb of bacon pieces.
- {Make ready 1 tbsp of garlic puree or minced garlic.
- {Take 6 can of chicken broth.
- {Take 4 cup of water.
- {Get 4 of chicken bouillon cubes.
- {Make ready 1 1/2 cup of Heavy whipping cream.
- {Take 3 lb of sliced red potatoes, skin on.
- {Take 1 packages of baby spinach. I prefer over kale.
Steps to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
- Stir in cooked sausage. Heat and serve. Delicious!.
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