Multigrain Litti Chokha.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, multigrain litti chokha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain Litti Chokha is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Multigrain Litti Chokha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multigrain Litti Chokha:
- {Prepare 1/2 cup of wheat flour.
- {Make ready 1/2 cup of millet flour.
- {Get 1/2 cup of jowar flour.
- {Get 12 cup of maize flour.
- {Prepare 1 cup of sattu made of roasted gram flour and barley.
- {Get 2 spoons of mustard oil.
- {Get 2 of brinjals roasted.
- {Make ready 2 of potatoes boiled.
- {Prepare 2 of roasted tomatoes.
- {Take 5 of green chillies.
- {Get 5 pods of garlic.
- {Take 1 inch of ginger.
- {Take Handful of Coriander leaves.
- {Prepare As per taste of Salt.
- {Prepare 1 tsp of Red chilli powder.
- {Prepare 3 of Onions, medium.
- {Prepare 1/2 tsp of Ajwain.
- {Make ready As required of Ghee.
Steps to make Multigrain Litti Chokha:
- Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..
- Now knead the flour with water and keep aside..
- Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..
- Now mash the boiled potatoes and add them to the mashed brinjals..
- Add the finely chopped green chillies, coriander, onion and 4pods of garlic..
- Add salt, 1spoon of mustard oil and mashed roasted tomatoes..
- Mix the chokha and keep aside..
- Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..
- Now take the dough add the filling of sattu and make balls or littis..
- Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..
So that's going to wrap it up for this special food multigrain litti chokha recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!