Recipe of Award-winning 🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food.

🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳bangkok street dessert• how to make thai pink milk • khanom pung nom yen|thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen

To begin with this particular recipe, we have to first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳bangkok street dessert• how to make thai pink milk • khanom pung nom yen|thaichef food using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food:

  1. {Get 40 ml. of Red Syrup.
  2. {Take 40 ml. of Evaporated Milk.
  3. {Make ready 30 ml. of Sweetened Condensed Milk.
  4. {Make ready 70 ml. of Milk.
  5. {Make ready 1 of glass. Full Glass of ice.
  6. {Take 1 pc. of Bread.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳Bangkok Street Dessert• How To Make Thai Pink Milk • Khanom Pung Nom Yen|ThaiChef Food:

  1. Milk Pink milk with • red syrup + sweetened condensed milk + evaporated milk + Milk together.
  2. Blend with ice until get texture as shown • serve with Bread on top with sweetened condensed milk 😋 Done..!!.

So that's going to wrap it up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳bangkok street dessert• how to make thai pink milk • khanom pung nom yen|thaichef food recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: