Lasooni Dal Palak with Gondhoraj lebu/ lemon.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lasooni dal palak with gondhoraj lebu/ lemon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lasooni Dal Palak with Gondhoraj lebu/ lemon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lasooni Dal Palak with Gondhoraj lebu/ lemon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasooni dal palak with gondhoraj lebu/ lemon using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasooni Dal Palak with Gondhoraj lebu/ lemon:
- {Take of toor dal.
- {Take of fried moong dal.
- {Make ready of water.
- {Get of medium tomato chopped.
- {Get of palak/ spinach (chopped).
- {Make ready of For tempering-.
- {Take of ghee.
- {Prepare of cumin seeds.
- {Make ready of dried red chilli.
- {Get of chopped ginger.
- {Make ready of chopped garlic.
- {Take of green chilli.
- {Get of hing.
- {Take of turmeric powder.
- {Make ready of Salt.
- {Make ready of sugar.
- {Make ready of gandharaj lemon juice.
Instructions to make Lasooni Dal Palak with Gondhoraj lebu/ lemon:
- In a bowl add toor,moong dal & rinse it very well in water..
- Cook the dal in pressure cook for two whistles with 2 cups water,salt & turmeric powder..
- Heat a kadai with ghee.Add cumin seeds & dried red chilli..
- When the cumin begins to splutter add chopped tomatoes, ginger, garlic,green chilli.Saute well for a mint.Add hing..
- Then add the chopped palak/ spinach.Saute for 3-4 mints until the leaves wilt..
- Add cooked dal, salt, turmeric powder If needed pour some warm water.Mix well & cook on medium heat until palak softens..
- Switch off the flame when spinach dal reaches desired consistency.When the palak dal cools down slightly,add gandharaj lemon juice & mix..
- Serve dal palak hot with steam rice or chapati..
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