Stove Top Cake with Tofu Cream (Gluten and dairy free).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stove top cake with tofu cream (gluten and dairy free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- {Make ready of Cake.
- {Take of rice flour.
- {Prepare of glutinous rice flour.
- {Prepare of eggs.
- {Take of brown sugar.
- {Make ready of Tofu Cream.
- {Make ready of tofu (firm).
- {Make ready of Gula Melaka (Or 2 tbsps coconut sugar).
- {Make ready of coconut oil (optional).
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool..
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more..
- Blend all cake ingredients..
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry..
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!.
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