sunshine's spicy and tangy lobster dip.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, sunshine's spicy and tangy lobster dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sunshine's spicy and tangy lobster dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. sunshine's spicy and tangy lobster dip is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine's spicy and tangy lobster dip using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sunshine's spicy and tangy lobster dip:
- {Take 1 packages of (8.oz) lobster classic.
- {Make ready 1/4 cup of green onion.
- {Get 1/4 cup of green bell pepper.
- {Prepare 2 tbsp of celery chopped small.
- {Prepare 4 oz of cream cheese room temperature.
- {Make ready 2 tbsp of mayonnaise.
- {Prepare 2 tbsp of milk.
- {Take 1 tbsp of lemon juice.
- {Prepare 1/4 tsp of crushed red pepper.
- {Take 1 dash of of black pepper to taste.
- {Take 2 tbsp of sliced almonds ( crushed ) divided.
Steps to make sunshine's spicy and tangy lobster dip:
- heat oven to 400, using a oven safe bowl, it can be a casserole dish to bake ur dip in. it just needs to bake for 13 minutes.
- in a bowl put all ingredients, except 1 tablespoon of almonds, reserved till later..
- mix well together, put in oven safe dish. now sprinkle the reserved almonds on top.bake and use crackers to serve.enjoy.
So that is going to wrap it up with this special food sunshine's spicy and tangy lobster dip recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!