Eggplant musakka (Moussaka).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant musakka (moussaka). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant musakka (Moussaka) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Eggplant musakka (Moussaka) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant musakka (moussaka) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant musakka (Moussaka):
- {Take 2 of eggplant cut into cubes.
- {Get 1 lb. of ground beef.
- {Get 2 of tomatoes.
- {Make ready 4 of ry green pepper cut into halves.
- {Take 2 of onions diced.
- {Make ready 3 tbs of tomato paste.
- {Make ready 1 tbs of or more salt.
- {Prepare 1 tsp of black pepper.
- {Make ready As needed of frying oil.
Instructions to make Eggplant musakka (Moussaka):
- Cut the tips off and peel longwise.
- Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
- Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
- Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
- Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
- Serve with rice and some plain yogurt..
- You can keep left overs in the freezer in a tight container.
So that's going to wrap this up with this special food eggplant musakka (moussaka) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!