Yellowtail and Miso Soboro Bento.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yellowtail and miso soboro bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellowtail and Miso Soboro Bento is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Yellowtail and Miso Soboro Bento is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellowtail and miso soboro bento using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellowtail and Miso Soboro Bento:
- {Take 150 grams of Yellowtail Fillet.
- {Make ready 50 grams of Barley Miso (sweet miso).
- {Get 1 of to 2 teaspoon ☆Sugar.
- {Prepare 1 tsp of ☆Mirin.
- {Prepare 5 grams of ☆Grated ginger.
- {Prepare 3 grams of ☆Grated garlic.
- {Make ready 1 tbsp of plus ★Ground sesame seeds (white).
- {Get 1 of ◎ Rice, Shiso leaves, Sesame seeds (white).
Steps to make Yellowtail and Miso Soboro Bento:
- Sprinkle salt over the yellowtail fillets and let them sit for 5 minutes. Go really light on the salt. A single pinch of salt will do for both fillets..
- Next, cook the fillets. This can be done on a grill pan or however you like. Once they are done, remove the skin and flake the fish into smaller pieces..
- Mix the ☆ ingredients together, then stir in the flaked fish. Transfer this mixture to a frying pan and cook over low heat. The heat will bring out the aroma of the mixture..
- Once the soboro mixture is crumbly, top with ★ and let it cook for another minute, making sure it doesn't burn..
- Julienne the shiso leaves. Mix 1/3 of the soboro and shiso in with the rice. Pack that portion into your bento and top with the rest of the soboro. Any leftover shiso or sesame seeds can be added for garnishing..
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- Seefor vegetables deliciously cooked Nanban-Style. https://cookpad.com/us/recipes/172126-nanban-style-vegetables-for-when-you-want-to-eat-lots-of-veggies.
So that's going to wrap this up with this exceptional food yellowtail and miso soboro bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!