Rajasthani panch mel dal.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, rajasthani panch mel dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajasthani panch mel dal is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Rajasthani panch mel dal is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rajasthani panch mel dal using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani panch mel dal:
- {Take of moong dal.
- {Prepare of toor dal.
- {Take of masoor dal.
- {Take of chana dal.
- {Take of urad dal.
- {Get of ghee or oil.
- {Make ready of dried red chilli.
- {Get of cumin seeds.
- {Prepare of mustard seeds.
- {Make ready of bay leaves.
- {Make ready of green chilli split.
- {Get of ginger-garlic-green chilli paste.
- {Prepare of coriander powder.
- {Get of cumin powder.
- {Get of garam masala powder.
- {Make ready of chopped coriander leaves.
- {Make ready of Salt as per taste.
- {Prepare of turmeric powder.
- {Make ready of medium sized onion finely chopped.
- {Get of small tomato chopped.
Steps to make Rajasthani panch mel dal:
- Mix and Wash the dal properly.Pressure cook the dal for 2 whistle on medium flame with little salt and a slit green chilli..
- In a small bowl take the ginger- garlic and green chilli paste, cumin powder, coriander powder, turmeric powder and mix with 1/2 cup of hot water. Keep it aside..
- In a kadai heat 2 tblspn ghee or oil. Add 1 t spn of cumin seeds, 1 t spn of musterd seeds and two dried red chilli and bay leaves. Let it splutter. Add chopped onion. Fried a little then add the chopped tomato..
- Now add the pre mixed spices and cook on low to medium heat till the raw smell gone. When the tomatoes become soften and you can see the oil releasing from the side add the boiled dal. Add water and salt as required and cook it for 5 to 7 mins on medium flame..
- Now add garam masala powder, chopped coriander leaves and switch off the flame. You also can add crushed kasouri methi..
- Now for heat 2 tblspn ghee with 2 dried red chilli and 1 tspn cumin seeds. Add this onto the dal. It will enhance the flavour but you can skip this step..
- Finally your panchmel dal is ready to serve..
So that's going to wrap it up with this exceptional food rajasthani panch mel dal recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!