Vegetable dal khichdi.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetable dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable dal khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetable dal khichdi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable dal khichdi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable dal khichdi:
- {Prepare of Rice.
- {Prepare of Toor dal.
- {Take of As required Mixed vegetables.
- {Take of Ghee.
- {Prepare of Garlic pods.
- {Get of Cumin seeds.
- {Prepare of Pepper powder.
- {Take of As per taste Salt.
- {Take of As required Water.
Steps to make Vegetable dal khichdi:
- Heat some ghee in the pressure cooker and fry the mixed vegetables for 2 minutes..
- Add in the washed Rice,Dal and mix with the vegetables..
- Add in the garlic pods, turmeric powder, cumin seeds and pepper powder and mix well..
- Further, add in enough salt and water for the rice and Dal to cook soft. Let it cook for 3 whistles..
- After 3 whistles, topped up with some ghee.. vegetable Dal Khichdi is ready to serve. Hand blend this a little as this will make it easy for the baby to eat..
So that is going to wrap it up for this special food vegetable dal khichdi recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!