Chicken Dum Biryani.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Dum Biryani is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- {Make ready of For gravy.
- {Take 250 gm of chicken.
- {Get 6-7 of big onions thinely sliced.
- {Prepare 4-5 of tomatoes puried.
- {Get 1 tsp of Biryani masala.
- {Make ready 1 tbsp of Onion garlic masala.
- {Take 1 tsp of Red chilli powder.
- {Make ready 2 tsp of Ginger garlic paste.
- {Prepare as needed of Oil for frying onion.
- {Prepare 3 tbsp of Oil for gravy.
- {Prepare 100 gm of curd.
- {Make ready to taste of Salt as per taste.
- {Make ready of For Rice.
- {Take 250 gms of Long grain biryani rice.
- {Prepare to taste of Salt.
- {Make ready as needed of Oil.
- {Take of Bay leaf 2-3.
- {Get 1-2 of Green Cardamom.
- {Get 1/2 inch of Cinnamon stick.
- {Get 1 tsp of Cumin seeds.
- {Take as needed of Food colour optional.
- {Take of For layering.
- {Prepare 2 tbsp of Whole spices.
- {Get as needed of Ghee.
- {Make ready as needed of Mint and coriander chopped finely.
Steps to make Chicken Dum Biryani:
- Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr..
- Till then fry sliced onions till turning brown and keep them aside..
- And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked.
- Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min..
- For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more..
- And Your biryani is ready..
So that's going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!