Spinach Artichoke Dip.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spinach Artichoke Dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- {Prepare 1 bag of frozen chopped spinach.
- {Take 1/4 of sweet onion.
- {Make ready 3 of large garlic cloves.
- {Take 2 of small sweet peppers.
- {Take 1 can of quartered artichokes.
- {Get 1 block of cream cheese.
- {Make ready 1/2 cup of plain Greek yogurt.
- {Make ready 1/2 cup of Duke's mayonnaise.
- {Get 4 oz of Finely Shredded Italian Cheese Blend.
- {Take 1/4 cup of Grated Parmesan Cheese.
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent..
- In mixing bowl whip the cream cheese with the yogurt and mayo..
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
- Add mixture to a crockpot set on low..
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
- At this point add additional mayo to make to desired consistency..
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..
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