Maggie's Magnificent Meatball Minestrone Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- {Get of meatballs.
- {Prepare 4 lb of ground beef.
- {Prepare 3 medium of eggs.
- {Prepare 2 tsp of garlic powder.
- {Prepare 2 of envelopes Lipton onion soup mix.
- {Prepare 1/2 cup of breadcrumbs.
- {Make ready of soup base.
- {Get 3 box of beef broth (32 oz. each).
- {Make ready 2 box of chicken broth (32 oz. each).
- {Prepare 46 oz of spicy vegetable juice (V8).
- {Take 1/2 cup of red wine vinegar.
- {Get 1/2 cup of port wine.
- {Get of other ingredients.
- {Take 1 box of (11 oz.) barley (quick-cooking barley works).
- {Take 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- {Take 2 cup of sliced mushrooms.
- {Get 3 large of onions, chopped.
- {Make ready 1 1/2 cup of baby carrots, cut into thirds.
- {Prepare 1 of red bell pepper, seeded and chopped.
- {Make ready 1 of yellow bell pepper, seeded and chopped.
- {Take 2 can of (16 oz.) green beans.
- {Make ready 2 can of (16 oz.) kidney beans.
- {Get 2 cup of fresh or frozen corn.
- {Make ready of garnish.
- {Make ready 1 of Crutons.
- {Take 1 of Fresh grated parmesan cheese.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
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