Thai Curry Mussels.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Curry Mussels is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- {Take 1 kg of fresh mussels.
- {Take 1 can of coconut milk.
- {Prepare 3 tbsp of thai curry paste (red, yellow or green).
- {Get 1 of fresh lime.
- {Make ready 1 of cilantro.
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
- in a stock pot. add coconut milk. simmer..
- whisk in the curry paste and juice from one lime.
- add single layer of mussels to pot, cover and steam until all the shells open.
- remove open shells and add another layer of mussels. repeat until all mussels are finished..
- garnish with cilantro and lime wedge. enjoy..
So that is going to wrap it up for this special food thai curry mussels recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!