ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD).
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, achari mathri (fried pickled indian flat bread). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- {Make ready 2 cup of wheat flour.
- {Take 2 tbsp of oil.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 2 tbsp of aachar masala.
- {Prepare To taste of Salt.
- {Prepare As needed of Oil for frying.
Steps to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough..
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy..
- Let it cool & store it in air tight container..
So that is going to wrap it up with this special food achari mathri (fried pickled indian flat bread) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!