Dill leaves dal.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dill leaves dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill leaves dal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dill leaves dal is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dill leaves dal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill leaves dal:
- {Take of Dill leaves.
- {Get of Toor dal.
- {Take of Mustard seeds.
- {Get of Cumin seeds.
- {Make ready of Ginger garlic paste.
- {Prepare of Curry leaves.
- {Prepare of Sambhar powder.
- {Make ready of Turmeric powder.
- {Make ready of Chopped Onion.
- {Get of Chopped Green chilli.
- {Prepare of Salt.
- {Prepare of Oil.
- {Take of Water.
Instructions to make Dill leaves dal:
- In the pressure cooker add dill leaves, toor dal salt and water.close the cooker with lid and pressure cook for 4 to 5 whistles. Let the pressure release naturally..
- Next heat oil in pan. Add mustard seeds and cumin seeds let mustard seeds pop add ginger,garlic paste and curry leaves and saute for seconds and then add the onion and saute for mins until onion turn soft. Add pinch of salt, turmeric and sambar powder cover and let it cook for 4 to 5 mins..
- After add the mashed dill leaves and toordal into the pan. Cover and let it simmer for about 4 to 5 mins.turn off the flame and serve with chapati or rice as you like..
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