Poha aloo tikki.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, poha aloo tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poha aloo tikki is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Poha aloo tikki is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook poha aloo tikki using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Poha aloo tikki:
- {Prepare 1 cup of poha.
- {Take 2-3 of medium sized aloo.
- {Get 1/4 spoon of lal mirch powder.
- {Make ready 1/4 spoon of Dania powder.
- {Take 1/4 spoon of chat masala.
- {Prepare 1-2 spoon of maida.
- {Get 1 of picce grated bread.
Instructions to make Poha aloo tikki:
- Boil the aloo in the cooker and take them out..
- Peel them and let them cool..
- In the bowl soak poha in water for 4-5 min..
- Drain water from poha and add potatoes to it.Mash them and mix well with poha..
- Add all the masalae and mix well..
- Add the maida and grated bread..
- Mix well and make tikki..
- Take oil in kadai and heat..
- Deep fry the tikki's till golden briwn.your poha tikki's are ready to serve Serve them with tomato sauce.Happy cooking!!.
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