Dahi ke kabab.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dahi ke kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi ke kabab is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Dahi ke kabab is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi ke kabab using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi ke kabab:
- {Get 50 grams of paneer.
- {Make ready 50 grams of cheese.
- {Make ready 1 cup of hung curd.
- {Get 1 of chopped onion.
- {Get 1 inch of ginger.
- {Take 3-4 of green chillies.
- {Prepare as needed of chopped coriander.
- {Get to taste of Salt.
- {Take 1/2 cup of bread crumbs.
- {Prepare 1/2 tsp of black pepper.
- {Get of Aa needed oil for frying.
Instructions to make Dahi ke kabab:
- Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture..
- Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties..
- Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce..
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