Soya chunks biryani.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, soya chunks biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soya chunks biryani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Soya chunks biryani is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya chunks biryani using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks biryani:
- {Take 2 cup of long grain.
- {Get 1 1/2 cup of soya chunks.
- {Take as per taste of Salt.
- {Get 1 Tsp of red chilli powder.
- {Make ready 1 Tsp of garam masala.
- {Prepare 2 Tsp of biryani masala.
- {Make ready 1 Tsp of dry mint leaves.
- {Make ready 1 Tsp of kasuri methi.
- {Prepare 1 Tsp of orange colour.
- {Get 1 Tsp of green colour.
- {Prepare 5/6 Tsp of oil.
- {Take 2 Tsp of ginger n garlic paste.
Steps to make Soya chunks biryani:
- Take soya chunks add water n soke for 10 mins an keep for Boling.
- Take rice soke for 10 minutes take kadhi add oil, water, salt add rice an keep for 15/20 mins an rice is ready.
- Take kadhi add oil, Ginger n garlic paste add soya chunks.
- Add red chilli powder, garam masala, biryani masala kasuri methi, dry mint leaves, salt.
- Mix well.
- Divide rice in 3 parts orange, green, white.
- Keep till water dries.
- Then add rice orange, green, white.
- Mix well.
- Keep for 5/7 mins an your soya chunks biryani is ready to serve.
So that's going to wrap it up with this exceptional food soya chunks biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!