Korean Bibimbap.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, korean bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Bibimbap is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Korean Bibimbap is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean bibimbap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- {Take 1 cup of long grain rice.
- {Prepare 2 cups of water.
- {Get 1/2 of cucumber cut in thin strips.
- {Make ready 1/2 of carrot cut in thin strips.
- {Prepare 1 of large egg.
- {Take 2 cups of sliced mushrooms.
- {Prepare 1 cup of edemame beans.
- {Get 1/4 cup of seaweed.
- {Make ready 1 of chicken breast.
- {Make ready 2 tbsp of sesame seeds.
- {Take of hot sauce of your choice.
Steps to make Korean Bibimbap:
- Cook rice as directed on the package. Set aside..
- In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
- In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
- To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..
So that is going to wrap this up with this special food korean bibimbap recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!