Chinese-Style Egg Soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese-Style Egg Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chinese-Style Egg Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Egg Soup:
- {Make ready 1000 ml of Water.
- {Take 5 of to 6 teaspoons Chinese chicken stock powder.
- {Take 1 tsp of Soy sauce.
- {Make ready 1 dash of Salt.
- {Get 1 dash of Pepper.
- {Get 1 of Egg.
- {Prepare 1 of Katakuriko slurry.
Steps to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.
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