Chana dal kabab.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chana dal kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chana dal kabab is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chana dal kabab is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal kabab using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal kabab:
- {Make ready 1/2 kg of chana dal.
- {Get 1 of choti piyaz.
- {Prepare 2 tbs of lehsan adrak paste.
- {Take of Namak hasbey zaiqa.
- {Get 2 of Hari mirch.
- {Get 4 of sabut lal gol mirch.
- {Get 1 tbs of zeera.
- {Make ready 1 tsp of garam masala.
- {Make ready 1 tbs of amchoor powder.
- {Make ready 1 tbs of chat masala.
- {Make ready of Mustard paste powder optional.
- {Take of Chicken powder optional.
- {Make ready 1 tbs of dhania powder.
- {Prepare of Chutki Kalonji.
- {Get 2 of aloo.
- {Make ready 1 of egg.
- {Get of Oil for frying.
Steps to make Chana dal kabab:
- Dal or sb masaley ikhatey pani dal kar dal galney k liye chorden.
- Dusri side par aloo boil karein.
- Jab dal gal jae uska pani khuskh hojaey to mash krlen ya chopper men chop krlen.
- Jab dal or aloo achey se mash hojaen to ismen kuti lal mirch, chicken powder,musterd paste,namak,garam masala powder,chat masala or amchoor powder add kar k mix karein.
- Mix krne k bad inki tikki bnalen.
- Egg men dip kar k fry karein.....
So that is going to wrap this up with this special food chana dal kabab recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!