Pan Seared Chicken with Lemon and Tomatos.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
- {Get 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
- {Prepare 1 of egg, beaten with 1 tablespoon water.
- {Get 1/2 cup of all-purpose flour.
- {Prepare 2 tbsp of grated parmesan cheese.
- {Get 1 tsp of cajun seasoning.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1/4 tsp of salt.
- {Take 1 tbsp of unsalted butter.
- {Make ready 1 tsp of olive oil.
- {Prepare 1/4 cup of dry white wine.
- {Take 1/2 cup of low sodium chcken broth.
- {Prepare 2 tbsp of fresh lemon juice.
- {Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
- {Prepare 1 tsp of hot sauce, such asgraks brand.
- {Make ready 1/4 tsp of black pepper and salt taste.
- {Get 2 tbsp of chopped fresh basil.
- {Make ready 1 of small onion, chopped.
- {Prepare 3 of minced garlic cloves.
- {Prepare 1 cup of fresh grape tomatos.
- {Prepare of GARNISH.
- {Prepare of grated parmesan cheese, for serving.
- {Take of SUGGESTED ACCOMPANIMENT.
- {Make ready 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended.
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
- Place chicken slices in egg mixture..
- Shake off excess liquid and place in flour mixture to coat lightly..
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
- Have vegetables ready.
- Add onions and garlic to skillet and soften about 3 minutes..
- Add wine and cook until.wine is almost gone.
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.
So that's going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!