Giant Yorkshire Pudding.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, giant yorkshire pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Giant Yorkshire Pudding is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Giant Yorkshire Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook giant yorkshire pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Giant Yorkshire Pudding:
- {Get 200 ml of milk.
- {Take 150 g of plain flour.
- {Prepare 4 of eggs.
- {Prepare of Sunflower oil.
Instructions to make Giant Yorkshire Pudding:
- Pre-heat oven to 230C/fan 210C..
- Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot..
- Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth..
- Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins..
- Remove your tin of oil from the oven and immediately pour in your batter mix..
- Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!.
So that's going to wrap this up with this exceptional food giant yorkshire pudding recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!