Egg and Milk-free Puff Pastry-style Cookies.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and milk-free puff pastry-style cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and Milk-free Puff Pastry-style Cookies is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Egg and Milk-free Puff Pastry-style Cookies is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
- {Get 100 grams of Cake flour.
- {Prepare 1 dash of Salt.
- {Prepare 2 tbsp of Oil.
- {Take 2 tbsp of ★Beet sugar.
- {Take 2 tbsp of ★Water.
- {Get 1/2 tsp of ★Vanilla extract.
Instructions to make Egg and Milk-free Puff Pastry-style Cookies:
- Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..
- Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..
- Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..
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