Slow Cooker Carnitas.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker carnitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Carnitas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carnitas:
- {Prepare of Pork Shoulder (Boneless is Easier).
- {Get of Adobo Seasoning.
- {Make ready of Black Pepper.
- {Take of Salt.
- {Make ready of Sazon (cilantro con achiote).
- {Get of Slow Cooker.
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
So that's going to wrap it up for this special food slow cooker carnitas recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!