Lemon Caper Chicken.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon caper chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Caper Chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Lemon Caper Chicken is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon caper chicken using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Caper Chicken:
- {Take 2 of chicken breasts or 12 chicken tenders Chicken breast or tenders.
- {Take 1 dash of Salt and pepper.
- {Get 4 tbsp of Plain flour.
- {Get 1 tbsp of Olive oil.
- {Make ready 1 of (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon.
- {Get 3 tbsp of ＊Capers.
- {Take 1 tbsp of ＊Butter.
- {Take 1 tbsp of ＊Garlic (finely chopped).
- {Take 200 ml of ＊Consomme soup.
- {Get 50 ml of ＊White wine.
- {Make ready 1 1/2 tbsp of ＊Plain flour.
- {Prepare 1 dash of for decoration Italian parsley.
- {Prepare 1 of to pound the chicken breast to make it thinner *Meat mallet.
- {Take 1 of same as above *Plastic wrap.
Instructions to make Lemon Caper Chicken:
- Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are..
- Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly..
- Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside..
- Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl..
- Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour..
- Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat..
- When the chicken is cooked through, remove from the frying pan..
- Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic..
- Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens..
- When the sauce is thickened, add the capers (roughly chop them if you like), and mix..
- Place the sautéed chicken pack in the frying pan, and coat with the sauce..
- Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready..
So that's going to wrap it up with this special food lemon caper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!