Left over special Frittata.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, left over special frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over special Frittata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Left over special Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over special Frittata:
- {Take 2-3 slices of thick cut bacon.
- {Make ready 2 of breakfast sausages.
- {Make ready 1 of cheese stuffed sausage.
- {Make ready 1/2 of green pepper finely chopped.
- {Make ready 4 of large bella mushrooms.
- {Prepare 2 of green onions chopped roughly.
- {Take 1 of large potato, peeled and cut into 1/2 cm round slices.
- {Make ready 5 of large eggs.
- {Make ready 3 of table spoons grated Cheddar cheese.
- {Take of clumps of goat cheese or brie.
- {Take 1 teaspoon of chopped chives.
- {Make ready to taste of Salt.
- {Make ready 1/2 teaspoon of Black pepper.
- {Take 1/2 teaspoon of cajun seasoning.
- {Make ready 1 teaspoon of diced jalapeño (optional).
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..
So that's going to wrap this up for this special food left over special frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!